Located on the 2nd floor, the hotel's all- day dining restaurant offers innovative culinary delights. A true market-concept, the restaurant features live cooking stations including Chinese and Western barbecue, noodles and dim sum, sushi and sashimi, pastry, bakery and dessert. The open kitchens showcase seasonal, fresh produce and chefs at work. In addition to the food offerings, a large beverage selection will be available, including old and New World wines from renowned vineyards. Works from international artists add to the light ambiance, creating an energetic and welcoming atmosphere.