Xiao Diao Li Tang Restaurant started with a pot of pear juice and has since become a showcase of Beijing cuisine's finest offerings. With nearly two decades of dedicated operation, the restaurant has developed a variety of popular dishes loved by Beijing locals. The menu features Beijing Roast Duck with Jasmine, classic northern dishes, and imperial court delicacies. Xiao Diao Li Tang now has 50 branches nationwide, consistently earning spots on must-eat lists and winning numerous awards. Its traditional courtyard-style décor and rich Beijing cultural atmosphere have made it one of the most iconic restaurants in Beijing.