Tafelspitz is the first austrian cuisine restaurant in Peking. We will provide lunch, dinner & weekend brunch with premium quality wines and more. Our austrian Gault-Millau master chef Alfred Krasser is well-known for his own creation of Kaiserschmarren & Salzburger Nockerln and the "signature dish" Tafelspitz. Enjoy your meal in one of the most multicultural & transculturual cuisines of Europe!