Conceived by Paul Pairet since 1996 and opened in May 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technologies A single table of ten seats only. A dining room of high-end technology. A 20-course "Avant-Garde" set menu. 3 Michelin stars. All guests sit together. The experience unfolds as a play. Food leads. Each course is enhanced with its own taste-tailored atmosphere: lights, sounds, music, scents, projection, images and imagination... And food.