Inheritance of history of 260 years, SONGHELOU on the Bund was awarded the "Golden Tripod Award", "Chinese famous snacks", "national special restaurant". The work of executive chef Chen Wei has been well-known and praised overseas, in Los Angeles and in Japan. The essence of Shanghai cuisine is using the traditional cooking skills to refine the original taste of seasonal ingredients and also promote eating regimen. Enjoy the scenery in the Riverview Room and at the same time we invite you to taste the delicious Shanghai food.